Posted in July 2009

Consume less. Live more.

Growing up in recent times usually means that we have been coached somewhere along the way about global warming and small steps we can take to make a difference. Most certainly everyone nowadays can recite the 3 R’s on demand: Reduce, Reuse, Recycle.
My concern is this: do we know how to rercite the 3 R’s so well that we don’t actually stop to think about what they mean?
In my opinion, judging by the what the people around me tend to do, Recylcing and Reusing are being done (although, for the most part Reuse is being applied to simply reusable bags when it can extend far beyond this). But the most overlooked R is REDUCE. This is one that is incredibly hard to implement, for a few reasons. One minor reason has to do with repair. In order to reduce our consumption we would have to repair broken gadgets, items, and so on. But when repairing costs almost as much as buying a brand new replacement, it’s difficult. As a result there are less specialized people around, making it even harder to repair our things – we have to travel farther and/or pay more. Most often times we opt for the newer, shiner version instead of repairing our scratched and outdated one. But this leads to 99% of goods manufactured and consumed in the trash within 6 months! This is not unintentional, unfortunately, it was all planned and perceived.
Larger and more disturbing reasons are due to Planned Obsolescence and Perceived Obsolescence, concepts created by economists and industrialists in the 1930s but “popularized” in the 1950s. Perceived Obsolescence is when things are “designed for the dump”. They used to be only single-use items like coffee cups and plastic bags but are now spreading to bigger things like cameras, computers, and music players with their everchanging technology. Perceived Obsolescence, on the other hand, convinces us to throw away stuff that is still perfectly useful. This is done by changing the way things look so that it’ll be obvious that you didn’t buy anything new for years (e.g. fashion trends, iPods, etc).
According to Annie Leonard’s amazing video “The Story of Stuff“, American studies have shown that the national happiness has been on the decline since the 1950′s, around the time this manic consumption started increasing. According to her, this is due to the fact that we have more stuff but less time for the things that really make us happy, like family and friends.
All this to say, reduce, reduce, reduce! The less you buy, the less money you’ll need, the less you’ll have to work, the more you can live. Since leaving the world of Marketing and becoming a Yoga teacher, I am so much more happier and healthier, and it is not because of money.
Please take the time to watch Annie Leonard’s video. It is well worth it and may even save you money.

Ten Quirky Food Facts

Gone are the days of daily morning milk and egg deliveries, specialty food stores on every block, and farmer’s markets being the norm. Whether we like to admit it or not, we live in an age of processed foods, large multi-chain supermarkets with less than fresh produce, and dozens of unpronounceable ingredients making up one flavor in our multi-flavor, multi-colored foods.
With a seemingly never-ending list of ingredients, most people pick up their familiar and favorite food item without even reading, let alone understanding, all that is listed. To help us understand exactly what is in our foods, here are excerpts of an article sent to me, titled “Ten Quirky Facts About Mass Produced Food.” Bon appetit!
10. Every 16th of a second, a Twinkie is born. And despite the popular belief that Twinkies remained edible for years, their shelf-life does not extend past 25 days. On a more grim note, almost 65,000km of plastic wrap is used per year to package these Twinkies.
9. Fast food fries are not just fatty and starchy, they are also sugary. Restaurants like McDonald’s dip their fries in sugar to give them that nice golden brown color when they’re fried. It also helps to develop that nice outer crispiness that can be difficult to replicate at home.
8. One flavor, 50 ingredients. To copy nature’s single-ingredient flavor called “strawberry,” one common concoction has more than four dozen ingredients. If you consume any mass-produced strawberry-flavor desserts, chances are you’re eating an artificial flavor made of more than 50 different chemicals.
7. Seaweed and ice cream do mix. Seaweed and ice cream don’t usually seem like compatible flavors. When ice cream melts and refreezes (during transport usually), it can form ice crystals. Seaweed extract keeps the ice
cream crystal-free — i.e. creamy.
6. Worcestershire is fishy. Worcestershire sauce is commonly used on steak, burgers and in Bloody Mary drinks. You may not have known that the sauce is primarily anchovies, bones and all. On a brighter note, Worcestershire sauce is relatively nutritious for a condiment since anchovies are high in protein and calcium (and, on the down side, cholesterol).
5. The bugs are on purpose. Dozens of pink foods that draw you in with their pretty, appetizing, fruitlike color, including Dannon strawberry yogurt and Ocean Spray pink-grapefruit juice drink, are made with bugs. The critters are in the form of a common food coloring called cochineal extract (or sometimes carmine or carminic acid). To make cochineal, the insects are dried and then ground up into a powder. You’ll find it in lots of processed pink, red or purple foods.
4. Cheese product not so cheesy. Mysteriously packaged “cheese product” can sometimes be found in the cheese aisle of your grocery store, as well as in the non-refrigerated aisles. Cheez Whiz and some varieties of Velveeta are cheese products. These cheese products are less than half cheese. More than half the product is such ingredients as emulsifiers, carrageenan (that’s the seaweed-extract stabilizer in #7) and flavorings like citric acid for that cheese-characteristic tanginess.
3. A little something extra in your mushrooms. The U.S. Food and Drug Administration (FDA) has rules about what can and cannot inadvertently fall into mass-produced food products. One product, canned mushrooms, is allowed to have up to 19 maggots per 100 grams of mushrooms. That same portion can acceptably contain up to 74 mites. There are similar rules for bug parts in lots of other mass-produced foods, such as peanut butter and hot dogs. The lesson is: Eating maggots may gross you out, but it’s not gonna hurt you. (So says the FDA, at least.)
2. Frozen can be healthier than fresh. Frozen peaches or peas can actually be more nutritious than the fresh versions. It’s one of those rare areas where mass-production may be good for your health. But for the most part, vegetables and fruits are more nutritious than frozen when fresh and ripe.
1. Beef. It’s everywhere. Grilled chicken sandwiches and salads are now pretty standard on fast-food menus, but there’s a small catch: They might contain beef. To most American taste buds, “beefy” often equals “yummy.” As a result, beef, typically in “extract” or “essence” form, can be found in chicken nuggets, grilled chicken sandwiches, and up until recently, in french fries.
At this rate, if we are what we eat, then we are a mixed bag of seaweed extracts (not so bad), beef essence,
countless preservatives, bug extract, maggots and mites.

Make It A Better Place

This has been an emotional week for me for a couple reasons: a 10-day intense backbending workshop (known to increase sensitivity) and the untimely death of Michael Jackson. It seems out of place even for me to be hurt by MJ’s passing, since I was not a real fan of his. Although I loved his music and greatly appreciated his contribution to entertainment, it did not extend beyond that.
After his death there was an outpouring of emotion that seemed somewhat hypocritical to me, as I’m sure for others as well. For over a decade he was judged and ridiculed incessantly. But as soon as he died, all the judgments ever written about him seemed to slip from everyone’s memory, showing us that we didn’t know a good thing until it was gone.
About a week or so after his unfortunate death, I felt compelled to make my own opinion of MJ. I wasn’t so much interested in “Michael Jackson, the entertainer”, because I had no doubts there. I was more interested in “Michael Jackson, the brother, the son, the father”. I became almost obsessed watching interview upon interview, and hours of his home videos.
What angers me when it comes to MJ’s situation is that he was trying to get us to stop focusing on his life, his image and the choices he made. He tried to shift our attention to bigger issues that deserved real attention through some of his songs and videos. We were so busy judging him by what society deems to be “normal”, comparing him to our “cookie cutter” lives and expectations. But if someone lead a life that did not resemble most of ours in the least, how can he be judged by our standards?
I’m not going to bother stating my final opinion here because I think it’s irrelevant. But this whole thing helped me make a priority of something I already knew, albeit vaguely: the importance of non-judgment. If there is one thing I know for sure after 28 years of life is that we have all been victims of judgment at least once in our lives, whether it be dating back to elementary or high school. Often times though, we have been the instigators of judgment, which is a defense mechanism to hide fear or pain in my opinion, but nonetheless.
Swami Kripalu, a pilgrim of love, has said, “When you judge yourself, you break your own heart.” Given this, imagine what you are doing to someone else as you judge them. Judgment is like throwing a hot coal at someone – in order to throw it, you have to pick it up first, thus burning, or hurting, yourself before even trying to hurt the other person.
What often gets left out when we’re judging others is being able to sympathize. I truly believe everyone tries their best. It is hard to remember when we feel threatened or hurt, but it’s true. And even if someone doesn’t seem like they’re trying their best, they are trying their best given their circumstances. This last view is even harder to see, but not impossible. Another saying, this time from Antoine de Saint-Exupéry’s The Little Prince: “Eyes are blind. You have to look with the heart. What’s most important is invisible.” Basically, all this to say, let’s not judge – ourselves, and especially others. Sensitivity and courage are relative.
What you think would make you stronger could in turn bruise another emotionally. I’m not asking you to be increasingly sarcastic or start lying to yourselves. I’m asking you to see with your heart. One example I like to give is if you see someone on the street wearing something you would not be caught dead in, refrain from saying (whether in your mind or out loud), “What are they wearing???” We don’t know what is going on in someone’s life, nor what they’ve been through. Perhaps they don’t have enough money to buy clothes and that’s all they have. Or they could just like it, in which case you can say “People express their personalities in such vibrant ways”.
There are many, many layers of non-judgment. You can begin by not gossiping in groups of people. You can then cut down the amount of time you spend talking about others not in your presence. It doesn’t matter if you would say the same thing in front of them. The fact of the matter is they aren’t there to give their own side of the story. From there, there are more layers of non-judgment. Get creative. No matter how small, each effort adds up
to something bigger, and ultimately, better.
So yes, this is a daunting demand, but very do-able. I am far from being the poster child for non-judgment. But the essence of any spiritual practice is the willingness to start over and over again, until it becomes habit. As Michael Jackson sang: “There are people dying/ If you care enough for the living/Make a better place/For you and for me.”
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